Product Description
Mixed Millet is a healthy and nutritious blend of different millets that are grown in India. This granular mix is baked to perfection, ensuring that it retains all its natural goodness and flavor. The product is gluten-free, making it suitable for people with gluten intolerance or celiac disease. Mixed Millet has a shelf life of 5-10 months, ensuring that it remains fresh and tasty for a long time. It is packed in high-quality packaging that preserves its quality and prevents contamination. This versatile product can be used to make a variety of dishes, from breakfast cereals to savory snacks.
FAQs of Mixed Millet:
Q: What are the different types of millets used in Mixed Millet?
A: Mixed Millet is a blend of different millets, including foxtail millet, pearl millet, finger millet, and barnyard millet.
Q: Is Mixed Millet gluten-free?
A: Yes, Mixed Millet is gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Q: How long does Mixed Millet last?
A: Mixed Millet has a shelf life of 5-10 months, ensuring that it remains fresh and tasty for a long time.
Q: How can I use Mixed Millet?
A: Mixed Millet is a versatile product that can be used to make a variety of dishes, from breakfast cereals to savory snacks. You can also use it as a substitute for rice or quinoa in your recipes.
Q: Where is Mixed Millet produced?
A: Mixed Millet is produced in India, using high-quality millets that are grown locally and processed with care.